{"id":2634,"date":"2020-05-19T15:47:20","date_gmt":"2020-05-19T13:47:20","guid":{"rendered":"http:\/\/zdravljenadan.com\/?p=2634"},"modified":"2020-05-19T15:47:20","modified_gmt":"2020-05-19T13:47:20","slug":"karantinsk","status":"publish","type":"post","link":"https:\/\/zdravljenadan.com\/en\/karantinsk\/","title":{"rendered":"Vo\u0107ni kola\u010d bez \u0161e\u0107era"},"content":{"rendered":"<p>Pre izvesnog vremena proslavili smo dva ro\u0111endana u karantinu, ostalo je mnogo belanaca. Jedan deo belanaca je potro\u0161en u <a href=\"http:\/\/zdravljenadan.com\/slane-galete\/\">slane galete<\/a>\u00a0dok je drugi deo potro\u0161en u vo\u0107ni kola\u010d. Koristila sam recept za starinski komisbrot kao formulu, a neke sastojke izmenila i napravila zdraviju verziju starinskog kola\u010da.<\/p>\n<p>Sastojci:<\/p>\n<ul>\n<li>\u0161olja belanaca<\/li>\n<li>\u0161olja paste od urme<\/li>\n<li>\u0161olja griza<\/li>\n<li>1\/2 \u0161olje ulja<\/li>\n<li>iseckano vo\u0107e (po \u017eelji)<\/li>\n<\/ul>\n<p>Priprema:<\/p>\n<p>Belanca umutiti u \u010dvrsti sneg, dodavati ka\u0161iku po ka\u0161iku paste od urme sve vreme mute\u0107i dok se ponovo ne pretvori u homogenu masu.<\/p>\n<p>Po\u0161to \u017eivimo u Kuvajtu, ovde se pasta od urme mo\u017ee kupiti u prodavnici. Ukoliko vi nemate ovako pripremljenu pastu od urme, potopite urme u vodu da bi se lak\u0161e skinula ko\u017ea i izvaditi im ko\u0161ticu. Sameljite ih u super secku dok se ne pretvori u homogenu masu bez komadi\u0107a.<\/p>\n<p>Potom belancima dodajte griz i ulje pa dobro sjedinite, potom dodajte iseckano vo\u0107e te pome\u0161ajte.<\/p>\n<p>Ja sam koristila \u010detvrtastu tepsiju, koju sam prethodno podmazala pa onda sipala smesu. p<\/p>\n<p>Pe\u0107i u prethodno zagrejanoj pe\u0107nici na 180\u00b0C izme\u0111u 20 i 30 minuta u zavisnosti od same rerne, ali i \u017eelje da li volite suvlji kola\u010d ili so\u010dniji.<\/p>\n<p>Mi smo ovaj kola\u010d pojeli za doru\u010dak.<\/p>\n<p>U\u017eivajte !!!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pre izvesnog vremena proslavili smo dva ro\u0111endana u karantinu, ostalo je mnogo belanaca. Jedan deo belanaca je potro\u0161en u slane galete\u00a0dok je drugi deo potro\u0161en u vo\u0107ni kola\u010d. Koristila sam recept za starinski komisbrot kao formulu, a neke sastojke izmenila i napravila zdraviju verziju starinskog [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[532,540,533,524,539,538,140,150,60,131,25,100],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/posts\/2634"}],"collection":[{"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/comments?post=2634"}],"version-history":[{"count":2,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/posts\/2634\/revisions"}],"predecessor-version":[{"id":2641,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/posts\/2634\/revisions\/2641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/media\/2639"}],"wp:attachment":[{"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/media?parent=2634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/categories?post=2634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zdravljenadan.com\/en\/wp-json\/wp\/v2\/tags?post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}